Pollinators in the City

How to do your part to increase pollination! By now, we've all heard the news: pollinators are in trouble.  The White House has established a Pollinator Health Task Force to intergrate the needs of …

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Show The DIY Consumer Some Love!

Emerging "Do-it-Yourself" trends and how to adjust your sales approach accordingly! Let’s hear it for the Do-It-Yourself types! There have always been shoppers that enjoy home improvement projects, but in the coming years …

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Sakata Broccoli for a Heart Healthy America

The American Heart Association has deemed February American Heart Month.  As a continued supporter of the American Heart Association, we are doing our part to promote a heart-healthy America. Cardiovascular disease is the …

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Mastering Umami Flavor

The complex flavor profile of the Sakata specialty tomato program Umami /uːˈmɑːmi/ - a savory taste, is one of the five basic tastes (together with sweet, sour, bitter and salty). What is Umami? The term, ‘umami,’ was first coined …

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The Skinny on Summer Squash

HIGHER Quality, BETTER Yield, TASTIER Flavor - No Matter How You Slice It! Our Summer Squash has abundant yield and truly undeniable appeal.  Specially bred for above-average yield, easy harvesting, and superior shelf …

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Melon Trends in the West

Q&A with Sakata's Melon Gurus Dale Palmer, Assistant Area Sales Manager for Yuma and Santa Maria Regions, and Gattis Guffey, Sales Manager/Southeast Region and Watermelon and Melon Product Manager, talk about melon trends …

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Santo Cilantro – The Market Standard!

Cilantro (a.k.a. Coriander) is a double-duty herb and spice. The seeds, harvested from the matured flowers, are dried and sold whole or ground as the spice coriander, while the leaves are harvested …

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