Leamington Greenhouse Growers Expo

North Carolina Tomato Growers Association Annual Meeting

INSTAGRAM

A fundamental characteristic of beets is the rich pigmentation they offer.
Earlier this month, the FDA announced a 🚨 ban on red dye No. 3🚨. This announcement has welcomed the conversation of utilizing natural replacements for red food coloring.

BEETROOT RED
Beetroot red, or betanin, is the pigment produced from root extraction in red beets, called betacyanin. Beet juices are made up of naturally occurring sugars, salts, and proteins, providing an additional benefit to utilizing beetroot as a natural color. Dehydrated beets offer a dark red powder when prepared with mature, high quality beets.

Sakata offers an innovative breeding program for beets, selecting unique and high quality genetics to meet grower and customer demands. Brighten your beet program and connect with our team of beet experts today!



#beetroot #naturaldye #reddye #beet #beetjuice
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Learn more about Sakata’s heat-tolerant and adaptable beet program from Beet Product Manager, Anne-Claire!



#beets #sakata #veggiesbysakata
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