Osceola is a large green cabbage that serves dual purpose for processor/fresh market. This cabbage has a vigorous plant frame, good field holding, mid-late maturity, and intermediate resistance to Black rot.
| Fruit Shape | Round |
|---|---|
| Head Shape | Round |
| Head Size | Large |
| Exterior Color | Blue Green |
| Interior Color | Green |
| Market Use | Fresh, Processing |
| Leaf Color | Green, Blue Green |
| Plant Habit | Vigorous |
| Relative Maturity | Mid-late |
| Disease Resistance | IR: Xcc, HR: Foc: 1 |
|---|---|
| Days to Maturity from Transplant | 70-80 |
| Days to Maturity from Direct Seed | 85-90 |
| Weight | 3-6 lbs |
|---|
| CODE | DISEASE | PATHOGEN |
| Foc | Fusarium yellows | Fusarium oxysporum f.sp. conglutinans |
| Xcc | Black rot | Xanthomonas campestris pv. campestris |
| TpB | Tipburn | Physiological disorder |
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.
