Red Snapper (Hybrid)

Tomato

Red Snapper is a versatile and adaptable determinate salad variety. Fruit are an attractive red color, firm and have a good shelf-life. It is suited for both mature green and vine ripe markets. The plants are medium tall, have mid cover and benefit from pruning. Red Snapper has a more manageable plant than most hot set commercial varieties with good fruit set potential.

Strong disease package
Very good fruit size and yield potential
Widely adapted across multiple regions and seasonal slots
Experimental #STM2263

Pruning Guide: Ground suckers to ground + 2 suckers.

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Product Details

Characteristics General Info Dimensions

Characteristics

Fruit Shape	Deep Oblate, Globe
Fruit Size	Large, Extra-Large
Type	Salad/Round, Outdoor
Exterior Color	Scarlet Red
Interior Color	Deep Red
Exterior Characteristics	Smooth
Interior Characteristics	Firm
Market Use	Fresh
Leaf Color	Green, Dark Green
Plant Habit	Good Cover, Medium, Tall
Relative Maturity	Mid-late
Plant Height	Medium, Medium Tall
Setting	Concentrated, Extended
Production	Short Cycle, Cold to Hot, Cold to Cold, Hot to Hot, Hot to Cold

Commerical

Disease Resistance	HR: Aal / Fol: 1, 2 / Va: 1 / Vd: 1, IR: Sbl / Sl / Ss / TSWV / TYLCV: Is*
Days to Maturity from Transplant	70-75

Dimensions

Weight	8-12 Ounces

Order Samples Data Sheet

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Tomato Round and Roma Advantage Brochure

Tomatoes For The East Chart

Disease Key

CODE	DISEASE	PATHOGEN
Aal	Alternaria stem canker	Alternaria alternata f. sp. lycopersici
Fol	Fusarium wilt	Fusarium oxysporum f. sp. lycopersici
For	Fusarium crown & root rot	Fusarium oxysporum f. sp. radicis-lycopersici
Lt	Powdery mildew	Leveillula taurica
Mi	Root knot nematode	Meloidogyne incognita
Mj	Root knot	Meloidogyne javanica
On	Powdery Mildew	Oidium neolycopersici
Pf (Ff)	Leaf mold	Passalora fulva (Fulvia fulva)
Pi	Late Blight	Phytophthora infestans
Pl	Corky root	Pyrenochaeta lycopersici
Pst	Bacterial speck	Pseudomonas syringae pv. tomato
Rs	Bacterial Wilt	Ralstonia solanearum
Sbl	Gray leaf spot	Stemphylium botryosum f. sp. lycopersici
Sl	Gray leaf spot	Stemphylium lycopersici
Ss	Gray leaf spot	Stemphylium solani
ToANV	Tomato apex necrosis	Tomato apex necrosis virus
ToBRFV	Brown rugose	Tomato brown rugose fruit virus
ToMV	Tomato mosaic	Tomato mosaic tobamovirus
TSWV	Tomato spotted wilt	Tomato spotted wilt tospovirus
TYLCV: Is	Tomato yellow leaf curl	Tomato yellow leaf curl bigeminivirus (Israel strain)
Va	Verticillium wilt	Verticillium albo-atrum
Vd	Verticillium wilt	Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.