Click the image(s) to view larger

Red Snapper (Hybrid)

Tomato

Tomato / Tomato – Salad – Determinate

Red Snapper is a versatile and adaptable determinate salad variety with very good hot potential. Fruit are an attractive red color, firm and have a good shelf-life. It is suited for both mature green and vine ripe markets. The plants are medium tall, have mid cover and benefit from pruning. Red Snapper has a more manageable plant than most hot set commercial varieties with good fruit set potential.

Good hot set potential
Very good fruit size and yield potential
Widely adapted across multiple regions and seasonal slots
Experimental #STM2263

Pruning Guide: Ground suckers to ground + 2 suckers.

Disease Resistance

HR: Aal / Fol: 1, 2 / Va: 1 / Vd: 1

IR: Ss / TSWV / TYLCV: Is*

Days to Maturity from Transplant

70-75

Fruit Shape

Deep Oblate

Globe

Fruit Size

Large

Extra-Large

Type

Salad/Round

Outdoor

Exterior Color

Scarlet Red

Interior Color

Deep Red

Exterior Characteristics

Smooth

Interior Characteristics

Firm

Market Use

Fresh

Leaf Color

Green

Dark Green

Plant Habit

Good Cover

Medium

Tall

Relative Maturity

Mid-late

Plant Height

Medium

Medium Tall

Setting

Concentrated

Extended

Production

Short Cycle

Cold to Hot

Cold to Cold

Hot to Hot

Hot to Cold

Weight

8-12 Ounces

Downloads & Links

Datasheet

CODE	DISEASE	PATHOGEN
Aal	Alternaria stem canker	Alternaria alternata f.sp. lycopersici
Pst	Bacterial speck	Pseudomonas syringae pv. tomato
For	Fusarium crown & root rot	Fusarium oxysporum f.sp. radicis-lycopersici
Fol	Fusarium wilt	Fusarium oxysporum f.sp. lycopersici
Ss	Gray leaf spot	Stemphylium solani
Ff	Leaf mold	Fulvia fulva
Mi	Root knot	Meloidogyne incognita
ToMV	Tomato mosaic	Tomato mosaic tobamovirus
TSWV	Tomato spotted wilt	Tomato spotted wilt tospovirus
TYLCV: Is	Tomato yellow leaf curl	Tomato yellow leaf curl bigeminivirus (Israel strain)
Vd	Verticillium wilt	Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

Disclaimer

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.