Red Snapper (Hybrid)
Red Snapper is a versatile and adaptable determinate salad variety with very good hot potential. Fruit are an attractive red color, firm and have a good shelf-life. It is suited for both mature green and vine ripe markets. The plants are medium tall, have mid cover and benefit from pruning. Red Snapper has a more manageable plant than most hot set commercial varieties with good fruit set potential.
- Good hot set potential
- Very good fruit size and yield potential
- Widely adapted across multiple regions and seasonal slots
- Experimental #STM2263
Pruning Guide: Ground suckers to ground + 2 suckers.
Days to Maturity from Transplant
Downloads & Links
|Aal||Alternaria stem canker||Alternaria alternata f.sp. lycopersici|
|Pst||Bacterial speck||Pseudomonas syringae pv. tomato|
|For||Fusarium crown & root rot||Fusarium oxysporum f.sp. radicis-lycopersici|
|Fol||Fusarium wilt||Fusarium oxysporum f.sp. lycopersici|
|Ss||Gray leaf spot||Stemphylium solani|
|Ff||Leaf mold||Fulvia fulva|
|Mi||Root knot||Meloidogyne incognita|
|ToMV||Tomato mosaic||Tomato mosaic tobamovirus|
|TSWV||Tomato spotted wilt||Tomato spotted wilt tospovirus|
|TYLCV: Is||Tomato yellow leaf curl||Tomato yellow leaf curl bigeminivirus (Israel strain)|
|Vd||Verticillium wilt||Verticillium dahliae|
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.