Lemonstar (Hybrid)

Tomato

Lemonstar is a new yellow grape with a perfectly balanced flavor profile contributing to a pleasant snacking experience. This variety is designed for high-tech environments having GSPP seed as standard issue. Average fruit size throughout the season varies between 10-12 grams.

  • 12-14g fruit weight, vibrant lemon yellow color, high brix, balanced acidity & sugars
  • Medium cracking tolerance (greater than market benchmarks), strong vigor & long cycle production
  • Graft to a very strong vigorous rootstock
  • Experimental# TOM02926

Product Details

Characteristics

Fruit Shape Blocky, Cylindrical, Elongated, Oblong
Type Indeterminate, Grape
Exterior Color Creamy Yellow, Light Yellow
Interior Color Light Yellow, Creamy Yellow
Exterior Characteristics Smooth, Glossy
Market Use Medley, Premium Branded Single Packed Color
Technique Protected Culture, Medium/High-tech
Grafting Recommended, High vigor rootstock
Setting Extended, High Production Potential
Plant Habit Compact, Good Cover, Open
Relative Maturity Mid
Production Long Cycle

Commerical

Disease Resistance HR: Fol: 1 / Pf: A-E / ToMV: 0-2, IR: Sbl / Sl / Ss

Dimensions

Weight 10 - 12 Grams
Order Samples Data Sheet

Downloads

Specialty Tomato Master Guide
Lemonstar High Tech Grow Manual

Disease Key

CODE DISEASE PATHOGEN
Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici
Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici
For Fusarium crown & root rot Fusarium oxysporum f. sp. radicis-lycopersici
Lt Powdery mildew Leveillula taurica
Mi Root knot nematode Meloidogyne incognita
Mj Root knot Meloidogyne javanica
On Powdery Mildew Oidium neolycopersici
Pf (Ff) Leaf mold Passalora fulva (Fulvia fulva)
Pi Late Blight Phytophthora infestans
Pl Corky root Pyrenochaeta lycopersici
Pst Bacterial speck Pseudomonas syringae pv. tomato
Rs Bacterial Wilt Ralstonia solanearum
Sbl Gray leaf spot Stemphylium botryosum f. sp. lycopersici
Sl Gray leaf spot Stemphylium lycopersici
Ss Gray leaf spot Stemphylium solani
ToANV Tomato apex necrosis Tomato apex necrosis virus
ToBRFV Brown rugose Tomato brown rugose fruit virus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus
TYLCV: Is Tomato yellow leaf curl Tomato yellow leaf curl bigeminivirus (Israel strain)
Va Verticillium wilt Verticillium albo-atrum
Vd Verticillium wilt Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.