SHP8440 (Hybrid)

Hot Pepper

SHP8440 is a large-fruited anaheim with high yield potential. This anaheim pepper is great for hot dry areas and adaptable for processing. SHP8440 has a robust root system which is vital for withstanding blossom end rot and setting well in heat.

Scoville Heat Units: ~ 2000

  • Good root disease resistance package
  • High Yielding/Large fruit
  • Dual Purpose material – fresh and processing
  • Great heat setting
  • HR: Tm: 0, IR: Pc, Mi
  • Experimental# SHP8440
HR: Tm: 0, IR: Pc, Mi

Product Details

Characteristics

Fruit Shape Tapered at End
Fruit Size Large
Type Anaheim
Exterior Color Green to Red
Interior Color Green to Red
Interior Characteristics Firm
Plant Habit Good Cover, Medium Large
Relative Maturity Mid-early
Top Height Medium Tall
Plant Height Medium
Market Use Fresh, Processing

Maturity

Days to Maturity from Transplant 80-90
Days to Maturity from Direct Seed 105
Relative Maturity Mid-early

Dimensions

Width 2 in (5 cm)
Length 8.5 in (22 cm)
Weight 5 Ounces
Order Samples Data Sheet

Downloads

Hot Pepper Advantage Brochure

Disease Key

Disease Codes – Pepper

CODE DISEASE PATHOGEN
Lt Powdery mildew Leveillula taurica (anamorph: Oidiopsis sicula)
Mi Root-knot Meloidogyne incognita
Pc Phytophthora crown and root rot Phytophthora capsici
PVY Potato Y Potato Y potyvirus
Rs Bacterial wilt Ralstonia solanacearum
TEV Tobacco etch Tobacco etch potyvirus
Tm* Tobamovirus Bell pepper mottle virus (BPMoV), Paprika mild mottle virus (PaMMV), Pepper mild mottle virus (PMMoV), Tobacco mild green mosaic virus (TMGMV), Tobacco mosaic virus (TMV), and Tomato mosaic virus (ToMV)
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus
X spp (Xcv) Bacterial spot Xanthomonas campestris pv. vesicatoria (now Xanthomonas spp)

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

*Tm: 0 – designates resistance to Pepper Tobamovirus Group 0: BPMoV, TMV: 0, and ToMV: 0

Tm: 0, 1 – designates resistance to Pepper Tobamovirus Group 0 and Group 1: TMGMV & PaMMV

Tm: 0-2 – designates resistance to Pepper Tobamovirus Group 0, 1 and Group 2: PMMoV: 1.2

Tm: 0-3 – designates resistance to Pepper Tobamovirus Group 0, 1, 2 and Group 3: PMMoV: 1.2.3