Roadster (Hybrid)

Tomato

Roadster is a high quality determinate salad variety featuring a combination of early maturity and extra-large size. Fruit are an attractive red, very firm and smooth-shouldered with a superior flavor. Suited for both mature green and vine ripe markets. The plants are medium tall and benefit from light pruning. Roadster has a concentrated set and very high yield potential. Roadster is quickly gaining a reputation for exceptional taste and rich red color.

  • Widely adapted
  • High yield potential
  • Extra-large fruit size with great flavor

High Resistance: Aal / Fol: 1-3 / For / Va: 1 / Vd: 1 Intermediate Resistance: Ss / Sbl / Sl / ToBRFV / TSWV

Product Details

Characteristics

Fruit Shape Deep Oblate, Globe
Fruit Size Large, Extra-Large
Type Determinate Salad, Salad/Round, Outdoor
Exterior Color Scarlet Red
Interior Color Deep Red
Exterior Characteristics Smooth
Market Use Fresh
Leaf Color Green, Dark Green
Plant Habit Good Cover, Medium
Relative Maturity Early
Vine Type Determinate
Plant Height Medium
Setting Concentrated, Extended
Production Short Cycle, Cold to Hot, Cold to Cold

Maturity

Days to Maturity from Transplant 65-70

Dimensions

Weight 8-12 Ounces
Order Samples Data Sheet

Downloads

Tomato Round and Roma Advantage Brochure
Tomatoes-For-The-East-Chart-23

Disease Key

CODE DISEASE PATHOGEN
Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici
Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici
For Fusarium crown & root rot Fusarium oxysporum f. sp. radicis-lycopersici
Lt Powdery mildew Leveillula taurica
Mi Root knot nematode Meloidogyne incognita
Mj Root knot Meloidogyne javanica
On Powdery Mildew Oidium neolycopersici
Pf (Ff) Leaf mold Passalora fulva (Fulvia fulva)
Pi Late Blight Phytophthora infestans
Pl Corky root Pyrenochaeta lycopersici
Pst Bacterial speck Pseudomonas syringae pv. tomato
Rs Bacterial Wilt Ralstonia solanearum
Sbl Gray leaf spot Stemphylium botryosum f. sp. lycopersici
Sl Gray leaf spot Stemphylium lycopersici
Ss Gray leaf spot Stemphylium solani
ToANV Tomato apex necrosis Tomato apex necrosis virus
ToBRFV Brown rugose Tomato brown rugose fruit virus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus
TYLCV: Is Tomato yellow leaf curl Tomato yellow leaf curl bigeminivirus (Israel strain)
Va Verticillium wilt Verticillium albo-atrum
Vd Verticillium wilt Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.