Red Snapper (Hybrid)

Tomato

Red Snapper is a versatile and adaptable determinate salad variety.  Fruit are an attractive red color, firm and have a good shelf-life. It is suited for both mature green and vine ripe markets. The plants are medium tall, have mid cover and benefit from pruning. Red Snapper has a more manageable plant than most hot set commercial varieties with good fruit set potential.

  • Strong disease package
  • Very good fruit size and yield potential
  • Widely adapted across multiple regions and seasonal slots
  • Experimental #STM2263

Pruning Guide: Ground suckers to ground + 2 suckers.

Product Details

Characteristics

Fruit Shape Deep Oblate, Globe
Fruit Size Large, Extra-Large
Type Salad/Round, Outdoor
Exterior Color Scarlet Red
Interior Color Deep Red
Exterior Characteristics Smooth
Interior Characteristics Firm
Market Use Fresh
Leaf Color Green, Dark Green
Plant Habit Good Cover, Medium, Tall
Relative Maturity Mid-late
Plant Height Medium, Medium Tall
Setting Concentrated, Extended
Production Short Cycle, Cold to Hot, Cold to Cold, Hot to Hot, Hot to Cold

Commerical

Disease Resistance HR: Aal / Fol: 1, 2 / Va: 1 / Vd: 1, IR: Sbl / Sl / Ss / TSWV / TYLCV: Is*
Days to Maturity from Transplant 70-75

Dimensions

Weight 8-12 Ounces
Order Samples Data Sheet

Downloads

Tomato Round and Roma Advantage Brochure
Tomatoes-For-The-East-Chart-23

Disease Key

CODE DISEASE PATHOGEN
Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici
Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici
For Fusarium crown & root rot Fusarium oxysporum f. sp. radicis-lycopersici
Lt Powdery mildew Leveillula taurica
Mi Root knot nematode Meloidogyne incognita
Mj Root knot Meloidogyne javanica
On Powdery Mildew Oidium neolycopersici
Pf (Ff) Leaf mold Passalora fulva (Fulvia fulva)
Pi Late Blight Phytophthora infestans
Pl Corky root Pyrenochaeta lycopersici
Pst Bacterial speck Pseudomonas syringae pv. tomato
Rs Bacterial Wilt Ralstonia solanearum
Sbl Gray leaf spot Stemphylium botryosum f. sp. lycopersici
Sl Gray leaf spot Stemphylium lycopersici
Ss Gray leaf spot Stemphylium solani
ToANV Tomato apex necrosis Tomato apex necrosis virus
ToBRFV Brown rugose Tomato brown rugose fruit virus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus
TYLCV: Is Tomato yellow leaf curl Tomato yellow leaf curl bigeminivirus (Israel strain)
Va Verticillium wilt Verticillium albo-atrum
Vd Verticillium wilt Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.