Peppermint is in class by itself. Its white petioles with pink stripes from bottom to top create a visual pop that will catch any eye. It has glossy, dark green, savoy leaves. Peppermint is a bolt tolerant Swiss chard variety. It is a perfect variety for fresh markets, home gardens and specialty markets.
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| Bolt Resistance | Very High |
|---|---|
| Leaf Characteristics | Savoy, Glossy |
| Market Use | Specialty, Multi, Fresh, Bunch |
| Leaf Color | Dark Green |
| Petiole Color | White, Striped Pink |
| Plant Habit | Upright |
| Relative Maturity | Mid-late |
| Uniformity | Very Uniform |
| Days to Maturity to Indoor Microgreen | 14-17 |
|---|---|
| Days to Maturity to Indoor Baby Leaf | 25-28 |
| Days to Maturity from Direct Seed | 58-63 |
| CODE | DISEASE | PATHOGEN |
| Cb | Leaf spot | Cercospora beticola |
| Ps (Pfb) | Downy Mildew | Peronospora schachtii (Peronospora farinosa f. sp. betae) |
| Psa | Bacterial blight or leaf spot | Pseudomonas syringae pv. aptata |
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.
