Samurai S10® (Hybrid)
Samurai S10® is a widely adapted, green-to-red bell pepper well suited for production where bacterial leaf spot is a concern. The maturity is early to mid-early, with high yields of extra-large fruit with good quality. The fruit have good size uniformity and are very firm, glossy dark green and mature to red color. The plants are mid strong and vigorous with good fruit setting ability. Samurai S10® has high resistance to TMV: 0 and intermediate resistance to Xcv: 0-10.
- Widely adapted
- High yield potential
- Quality fruit with very good firmness
- Experimental# SPP2143
Days to Maturity from Transplant
Downloads & Links
Disease Codes – Pepper
|Xcv||Bacterial spot||Xanthomonas campestris pv. vesicatoria|
|CMV||Cucumber mosaic||Cucumber mosaic cucumovirus|
|PMMoV||Pepper mild mottle||Pepper mild mottle tobamovirus|
|PepMoV||Pepper Mottle||Pepper mottle potyvirus|
|Pc||Phytophthora root rot||Phytophthora capsici|
|PVY||Potato Y||Potato Y potyvirus|
|Mi||Root knot||Meloidogyne incognita|
|TEV||Tobacco etch||Tobacco etch potyvirus|
|TMV||Tobacco mosaic||Tobacco mosaic tobamovirus|
|ToMV||Tomato mosaic||Tomato mosaic tobamovirus|
|TSWV||Tomato spotted wilt||Tomato spotted wilt tospovirus|
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.