Samurai S10® (Hybrid)
Samurai S10® is a widely adapted, green-to-red bell pepper well suited for production where bacterial leaf spot is a concern. The maturity is early to mid-early, with high yields of extra-large fruit with good quality. The fruit have good size uniformity and are very firm, glossy dark green and mature to red color. The plants are mid strong and vigorous with good fruit setting ability. Samurai S10® has high resistance to TMV: 0 and intermediate resistance to Xcv: 0-10.
- Widely adapted
- High yield potential
- Quality fruit with very good firmness
- Experimental# SPP2143
- U.S. Patent Number 10,104,860