Nitro S10® (Hybrid)
Nitro S10® is a high quality, mid maturing hybrid suited for place pack. It is adapted to fall and spring in the southeast and summer production in the northeast and suited for production where bacterial leaf spot is a concern. The fruit have good size uniformity and are smooth, firm, glossy dark green and mature to red color. Nitro S10 benefits from a nutritional management program that helps build a productive plant. It has high resistance to TMV: 0 and intermediate resistance to Pc, TSWV and Xcv: 0-10.
- Place pack with high quality
- Quality fruit with good firmness and uniformity
- Strong disease package
- Experimental #SPP2622 S10®
Days to Maturity from Direct Seed
Length to Diameter Ratio
Disease Codes – Pepper
|Xcv||Bacterial spot||Xanthomonas campestris pv. vesicatoria|
|CMV||Cucumber mosaic||Cucumber mosaic cucumovirus|
|PMMoV||Pepper mild mottle||Pepper mild mottle tobamovirus|
|PepMoV||Pepper Mottle||Pepper mottle potyvirus|
|Pc||Phytophthora root rot||Phytophthora capsici|
|PVY||Potato Y||Potato Y potyvirus|
|Mi||Root knot||Meloidogyne incognita|
|TEV||Tobacco etch||Tobacco etch potyvirus|
|TMV||Tobacco mosaic||Tobacco mosaic tobamovirus|
|ToMV||Tomato mosaic||Tomato mosaic tobamovirus|
|TSWV||Tomato spotted wilt||Tomato spotted wilt tospovirus|
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.