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Mariscal (Hybrid)

Pepper
Pepper / Pepper – Hot – Poblano

Mariscal is an extra-large poblano (Ancho) that matures from dark green to red. The maturity is mid to early and it is best suited for concentrated harvests where it has the ability to produce high yields of extra-large and large fruit. The fruit are mid long tapering, firm, straight, glossy dark green, smooth and have a high percentage of two lobes. The plants have a mid-compact growth habit and good vigor. Mariscal performs well when growing under conditions from warm to cool.

Scoville Heat Units: ~ 350 – 1,750

  • Widely adapted
  • High yield potential
  • Good general fruit quality

Days to Maturity from Transplant

80-90

Fruit Shape

Long
Tapered at End
Flattened

Fruit Size

Large
Extra-Large

Type

Poblano/Ancho

Exterior Color

Dark Green to Red

Exterior Characteristics

Smooth
Glossy

Market Use

Fresh
Processing

Plant Habit

Large
Medium Large

Relative Maturity

Mid-early

Plant Height

Medium Tall

Setting

Concentrated

Production

Short Cycle
Hot to Cold

Length

6-7 inches (15 - 18 cm)

Width

2.5-3.5 inches (6 - 9 cm)

Weight

4-6 Ounces

Downloads & Links

Disease Codes – Pepper

CODE DISEASE PATHOGEN
Xcv Bacterial spot Xanthomonas campestris pv. vesicatoria
CMV Cucumber mosaic Cucumber mosaic cucumovirus
PMMoV Pepper mild mottle Pepper mild mottle tobamovirus
PepMoV Pepper Mottle Pepper mottle potyvirus
Pc Phytophthora root rot Phytophthora capsici
PVY Potato Y Potato Y potyvirus
Mi Root knot Meloidogyne incognita
TEV Tobacco etch Tobacco etch potyvirus
TMV Tobacco mosaic Tobacco mosaic tobamovirus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

Disclaimer

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.