Campesino (Hybrid)

Hot Pepper

Campesino has excellent strong and healthy plants with high vigor and good yield potential. The fruit are a dark green that mature to a deep burgundy color. The fruit are ~6.5-8 inches in length, with a slightly narrow shoulder and excellent final dry weight ratio when compared with current standards. The fruit have a classic pasilla flavor. Campesino has good field performance and HR: TMV: 0 and IR: Pc.

Scoville Heat Units: ~ 200 – 1,000

Great classic flavor
Strong, healthy plants
High yield potential and dry weight ratio
Experimental# SHP9018

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Product Details

Characteristics General Info Dimensions

Characteristics

Fruit Shape	Long, Tapered
Fruit Size	Large, Extra-Large
Type	Pasilla
Exterior Color	Dark Green, Dark Red
Exterior Characteristics	Smooth
Interior Characteristics	Firm, Smooth
Market Use	Fresh, Processing
Plant Habit	Erect, Good Cover, Medium Large, Tall
Relative Maturity	Early
Plant Height	Tall

Commerical

Disease Resistance	HR: TMV: 0 \\ IR: Pc

Dimensions

Length	~ 6.5-8 inches
Width	~ 1-1.2 inches
Weight	2-2.5 Ounces

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Hot Pepper Advantage Brochure

Disease Key

Disease Codes – Pepper

CODE	DISEASE	PATHOGEN
Lt	Powdery mildew	Leveillula taurica (anamorph: Oidiopsis sicula)
Mi	Root-knot	Meloidogyne incognita
Pc	Phytophthora crown and root rot	Phytophthora capsici
PVY	Potato Y	Potato Y potyvirus
Rs	Bacterial wilt	Ralstonia solanacearum
TEV	Tobacco etch	Tobacco etch potyvirus
Tm*	Tobamovirus	Bell pepper mottle virus (BPMoV), Paprika mild mottle virus (PaMMV), Pepper mild mottle virus (PMMoV), Tobacco mild green mosaic virus (TMGMV), Tobacco mosaic virus (TMV), and Tomato mosaic virus (ToMV)
TSWV	Tomato spotted wilt	Tomato spotted wilt tospovirus
X spp (Xcv)	Bacterial spot	Xanthomonas campestris pv. vesicatoria (now Xanthomonas spp)

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

*Tm: 0 – designates resistance to Pepper Tobamovirus Group 0: BPMoV, TMV: 0, and ToMV: 0

Tm: 0, 1 – designates resistance to Pepper Tobamovirus Group 0 and Group 1: TMGMV & PaMMV

Tm: 0-2 – designates resistance to Pepper Tobamovirus Group 0, 1 and Group 2: PMMoV: 1.2

Tm: 0-3 – designates resistance to Pepper Tobamovirus Group 0, 1, 2 and Group 3: PMMoV: 1.2.3

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.