Latino (Hybrid)

Tomato

Latino is a large to extra-large fruited indeterminate red saladette that has high fruit quality, well-suited for the export markets. The maturity is mid. The fruit are blocky oval in shape, very uniform, firm, and have a bright red color at maturity. Color up is good and uniform. The productive plant has short internodes and mid vigor and is well-suited for open field and low and mid-tech protected culture. Latino performs well when growing under conditions from warm to cool and for mid and long cycle production.

  • Easy to manage plant
  • Ideal for hot to cold season
  • Export quality fruit with great firmness and uniform color up

Product Details

Characteristics

Fruit Shape Blocky Oval
Fruit Size Large, Extra-Large
Type Indoor, Outdoor, Intermediate, Red, Saladette/Roma
Exterior Color Bright Red
Exterior Characteristics Smooth
Interior Characteristics Firm
Market Use Fresh, Vine Ripe
Plant Habit Tall
Relative Maturity Mid
Vine Type Indeterminate
Uniformity Uniform
Plant Height Medium Tall
Setting Extended
Production Long Cycle
Pruning 1 to 2 stems
Grafting Recommended, High vigor rootstock, None

Commerical

High Resistance: Aal / Fol: 1-3 / ToMV: 0-2 / Va: 1 / Vd: 1
Days to Maturity from Transplant 75-80

Dimensions

Notes

Weight 110-140 Grams
Order Samples Data Sheet

Disease Key

CODE DISEASE PATHOGEN
Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici
Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici
For Fusarium crown & root rot Fusarium oxysporum f. sp. radicis-lycopersici
Lt Powdery mildew Leveillula taurica
Mi Root knot nematode Meloidogyne incognita
Mj Root knot Meloidogyne javanica
On Powdery Mildew Oidium neolycopersici
Pf (Ff) Leaf mold Passalora fulva (Fulvia fulva)
Pi Late Blight Phytophthora infestans
Pl Corky root Pyrenochaeta lycopersici
Pst Bacterial speck Pseudomonas syringae pv. tomato
Rs Bacterial Wilt Ralstonia solanearum
Sbl Gray leaf spot Stemphylium botryosum f. sp. lycopersici
Sl Gray leaf spot Stemphylium lycopersici
Ss Gray leaf spot Stemphylium solani
ToANV Tomato apex necrosis Tomato apex necrosis virus
ToBRFV Brown rugose Tomato brown rugose fruit virus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus
TYLCV: Is Tomato yellow leaf curl Tomato yellow leaf curl bigeminivirus (Israel strain)
Va Verticillium wilt Verticillium albo-atrum
Vd Verticillium wilt Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.