Kaiken (Hybrid)

Hot Pepper

Kaiken is an anaheim-type pepper with strong and vigorous plants that produce uniform, high-quality fruit, suitable for both the fresh market and processing. The fruit are large in size with a smooth, glossy exterior.

Scoville Heat Units: ~ 500

Large fruit size with attractive glossy color
High-quality anaheim-type pepper
Vigorous plant with resistance to bacterial leaf spot
Experimental# SHP8439

Disease Resistance HR: Xcv: 0-3, 7, 8 / Tm: 0

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Product Details

Characteristics Maturity Dimensions

Characteristics

Fruit Shape	Elongated Plane
Fruit Size	Large
Type	Anaheim
Exterior Color	Green to Red
Exterior Characteristics	Smooth, Glossy
Plant Habit	Erect, Good Cover, Medium Large
Relative Maturity	Mid
Plant Height	Medium Tall

Maturity

Relative Maturity	Intermediate
Days to Maturity from Transplant	90 days

Dimensions

Length	7 inches
Width	2 inches
Weight	4.5-5 ounces

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Disease Key

Disease Codes – Pepper

CODE	DISEASE	PATHOGEN
Lt	Powdery mildew	Leveillula taurica (anamorph: Oidiopsis sicula)
Mi	Root-knot	Meloidogyne incognita
Pc	Phytophthora crown and root rot	Phytophthora capsici
PVY	Potato Y	Potato Y potyvirus
Rs	Bacterial wilt	Ralstonia solanacearum
TEV	Tobacco etch	Tobacco etch potyvirus
Tm*	Tobamovirus	Bell pepper mottle virus (BPMoV), Paprika mild mottle virus (PaMMV), Pepper mild mottle virus (PMMoV), Tobacco mild green mosaic virus (TMGMV), Tobacco mosaic virus (TMV), and Tomato mosaic virus (ToMV)
TSWV	Tomato spotted wilt	Tomato spotted wilt tospovirus
X spp (Xcv)	Bacterial spot	Xanthomonas campestris pv. vesicatoria (now Xanthomonas spp)

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

*Tm: 0 – designates resistance to Pepper Tobamovirus Group 0: BPMoV, TMV: 0, and ToMV: 0

Tm: 0, 1 – designates resistance to Pepper Tobamovirus Group 0 and Group 1: TMGMV & PaMMV

Tm: 0-2 – designates resistance to Pepper Tobamovirus Group 0, 1 and Group 2: PMMoV: 1.2

Tm: 0-3 – designates resistance to Pepper Tobamovirus Group 0, 1, 2 and Group 3: PMMoV: 1.2.3

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.