Crimson Star (Hybrid)

Tomato

Crimson Star is full of flavor with excellent crunch, juice content and textured bite – the full tasting experience! Crimson Star’s combination of exciting flavor, speedy maturity and excellent yield potential make this a top-notch product perfect for the premium branded red grape market.

  • 10-12g fruit weight, compact multi-splitting clusters, strong vigor & open plant habit
  • High yield potential: strong early maturing production
  • Excellent flavor profile: high brix, sweet taste & juicy crunch
  • Graft to a strong to very strong vigorous rootstock
  • Experimental# TOM02460

Product Details

Characteristics

Fruit Shape Blocky, Blocky Oval, Cylindrical, Elongated, Oblong
Type Intermediate, Grape
Technique Protected Culture, Medium/High-tech
Interior Color Red
Exterior Color Dark Red, Red
Exterior Characteristics Glossy, Smooth
Plant Habit Good Cover, Medium, Open, Vigorous
Relative Maturity Early
Market Use Medley, Premium Branded Red Grape
Grafting Recommended, High vigor rootstock
Setting Extended, High Production Potential
Production Long Cycle

Commerical

Disease Resistance HR: Fol: 1 / Pf: A-E / ToMV: 0, 1, IR: Ma / Mi / Mj

Dimensions

Fruit Size 9-12 grams
Order Samples Data Sheet

Downloads

Crimson Star High Tech Grow Manual
Specialty Tomato Master Guide

Disease Key

CODE DISEASE PATHOGEN
Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici
Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici
For Fusarium crown & root rot Fusarium oxysporum f. sp. radicis-lycopersici
Lt Powdery mildew Leveillula taurica
Mi Root knot nematode Meloidogyne incognita
Mj Root knot Meloidogyne javanica
On Powdery Mildew Oidium neolycopersici
Pf (Ff) Leaf mold Passalora fulva (Fulvia fulva)
Pi Late Blight Phytophthora infestans
Pl Corky root Pyrenochaeta lycopersici
Pst Bacterial speck Pseudomonas syringae pv. tomato
Rs Bacterial Wilt Ralstonia solanearum
Sbl Gray leaf spot Stemphylium botryosum f. sp. lycopersici
Sl Gray leaf spot Stemphylium lycopersici
Ss Gray leaf spot Stemphylium solani
ToANV Tomato apex necrosis Tomato apex necrosis virus
ToBRFV Brown rugose Tomato brown rugose fruit virus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus
TYLCV: Is Tomato yellow leaf curl Tomato yellow leaf curl bigeminivirus (Israel strain)
Va Verticillium wilt Verticillium albo-atrum
Vd Verticillium wilt Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.