Chocostar (Hybrid)

Tomato

Chocostar is an excellent tasting indeterminate brown grape with high yield potential and consistent brix throughout the season. The flavor profile is well balanced with good juice content, elevated sugar levels and great bite for an incredible eating experience. Fruit size is consistently between 10-12g with great firmness. Chocostar can be used in protected culture environments where GSPP seed is a necessity. The plants have very strong vigor with compact habit.

  • IR: ToBRFV
  • 10-12g fruit weight, rich burgundy wine color, high brix & high production potential
  • Excellent flavor profile: great texture, juice content & high brix with sweet taste
  • Strong vigor with compact plant habit
  • Experimental# TOM02488

Product Details

Characteristics

Fruit Shape Elongated, Tapered, Oval, Oblong
Type Indoor, Intermediate, Cherry/grape
Exterior Color Dark Green to Chocolate, Dark Green to Dark Red
Leaf Characteristics Moderately Cut, Crumpled, Strong Plant
Exterior Characteristics Smooth, Glossy
Leaf Color Dark Green
Plant Habit Compact, Vigorous
Relative Maturity Mid
Vine Type Indeterminate
Top Height Short
Plant Height Compact
Setting Extended
Production Short Cycle, Long Cycle, Cold to Hot, Hot to Cold, Hot to Hot, Cold to Cold

Commerical

Disease Resistance HR: ToMV: 0-2 / Fol: 1, IR: Ma / Mi / Mj / Sbl / Sl / Ss / ToBRFV

Dimensions

Weight 10 - 12 Grams
Order Samples Data Sheet

Downloads

Specialty Tomato Master Guide

Disease Key

CODE DISEASE PATHOGEN
Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici
Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici
For Fusarium crown & root rot Fusarium oxysporum f. sp. radicis-lycopersici
Lt Powdery mildew Leveillula taurica
Mi Root knot nematode Meloidogyne incognita
Mj Root knot Meloidogyne javanica
On Powdery Mildew Oidium neolycopersici
Pf (Ff) Leaf mold Passalora fulva (Fulvia fulva)
Pi Late Blight Phytophthora infestans
Pl Corky root Pyrenochaeta lycopersici
Pst Bacterial speck Pseudomonas syringae pv. tomato
Rs Bacterial Wilt Ralstonia solanearum
Sbl Gray leaf spot Stemphylium botryosum f. sp. lycopersici
Sl Gray leaf spot Stemphylium lycopersici
Ss Gray leaf spot Stemphylium solani
ToANV Tomato apex necrosis Tomato apex necrosis virus
ToBRFV Brown rugose Tomato brown rugose fruit virus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus
TYLCV: Is Tomato yellow leaf curl Tomato yellow leaf curl bigeminivirus (Israel strain)
Va Verticillium wilt Verticillium albo-atrum
Vd Verticillium wilt Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.