Chaak (Hybrid)

Hot Pepper

Early hybrid habanero maturing from green to beautiful orange color. High yielding and heavy, large, thick-walled fruit with good shelf life. Strong plant, vigorous, and short internodes and true to the typical habanero shape.

Early maturity
Cracking tolerance
High yielding
Experimental #FHP 20901

Disease Resistance IR: TSWV

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Product Details

Characteristics Maturity Dimensions

Characteristics

Fruit Size	Large
Type	Habanero
Exterior Color	Orange
Market Use	Fresh
Plant Habit	Vigorous
Relative Maturity	Early
Top Height	Medium Tall
Plant Height	Medium Tall

Maturity

Days to Maturity from Transplant	75-85

Dimensions

Weight	12.5 grams

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Disease Key

Disease Codes – Pepper

CODE	DISEASE	PATHOGEN
Lt	Powdery mildew	Leveillula taurica (anamorph: Oidiopsis sicula)
Mi	Root-knot	Meloidogyne incognita
Pc	Phytophthora crown and root rot	Phytophthora capsici
PVY	Potato Y	Potato Y potyvirus
Rs	Bacterial wilt	Ralstonia solanacearum
TEV	Tobacco etch	Tobacco etch potyvirus
Tm*	Tobamovirus	Bell pepper mottle virus (BPMoV), Paprika mild mottle virus (PaMMV), Pepper mild mottle virus (PMMoV), Tobacco mild green mosaic virus (TMGMV), Tobacco mosaic virus (TMV), and Tomato mosaic virus (ToMV)
TSWV	Tomato spotted wilt	Tomato spotted wilt tospovirus
X spp (Xcv)	Bacterial spot	Xanthomonas campestris pv. vesicatoria (now Xanthomonas spp)

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

*Tm: 0 – designates resistance to Pepper Tobamovirus Group 0: BPMoV, TMV: 0, and ToMV: 0

Tm: 0, 1 – designates resistance to Pepper Tobamovirus Group 0 and Group 1: TMGMV & PaMMV

Tm: 0-2 – designates resistance to Pepper Tobamovirus Group 0, 1 and Group 2: PMMoV: 1.2

Tm: 0-3 – designates resistance to Pepper Tobamovirus Group 0, 1, 2 and Group 3: PMMoV: 1.2.3

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.