Carimbó is a high‑yielding Caribe/Santa Fe–type pepper distinguished by its excellent adaptability across diverse regions and planting seasons. It offers concentrated production and early maturity, making it a dependable choice for efficient, uniform harvests.
Scoville Heat Units: ~ 300
| Fruit Shape | Conical |
|---|---|
| Fruit Size | Large |
| Type | Caribe |
| Exterior Color | Creamy Yellow |
| Interior Color | Creamy Yellow |
| Exterior Characteristics | Smooth, Glossy |
| Plant Habit | Medium, Good Cover, Vigorous |
| Plant Height | Medium |
| Market Use | Fresh |
| Pruning | None |
| Grafting | None |
| Relative Maturity | Early |
|---|---|
| Days to Maturity from Transplant | 60 Days |
| Length | 3.5 inches |
|---|---|
| Width | 2 inches |
| Weight | 2.2 ounces |
| CODE | DISEASE | PATHOGEN |
| Lt | Powdery mildew | Leveillula taurica (anamorph: Oidiopsis sicula) |
| Mi | Root-knot | Meloidogyne incognita |
| Pc | Phytophthora crown and root rot | Phytophthora capsici |
| PVY | Potato Y | Potato Y potyvirus |
| Rs | Bacterial wilt | Ralstonia solanacearum |
| TEV | Tobacco etch | Tobacco etch potyvirus |
| Tm* | Tobamovirus | Bell pepper mottle virus (BPMoV), Paprika mild mottle virus (PaMMV), Pepper mild mottle virus (PMMoV), Tobacco mild green mosaic virus (TMGMV), Tobacco mosaic virus (TMV), and Tomato mosaic virus (ToMV) |
| TSWV | Tomato spotted wilt | Tomato spotted wilt tospovirus |
| X spp (Xcv) | Bacterial spot | Xanthomonas campestris pv. vesicatoria (now Xanthomonas spp) |
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.
*Tm: 0 – designates resistance to Pepper Tobamovirus Group 0: BPMoV, TMV: 0, and ToMV: 0
Tm: 0, 1 – designates resistance to Pepper Tobamovirus Group 0 and Group 1: TMGMV & PaMMV
Tm: 0-2 – designates resistance to Pepper Tobamovirus Group 0, 1 and Group 2: PMMoV: 1.2
Tm: 0-3 – designates resistance to Pepper Tobamovirus Group 0, 1, 2 and Group 3: PMMoV: 1.2.3
