Well known in the marketplace, Yellow Buttercup is considered one of the top yellow-fleshed varieties. Bright yellow flesh and crisp texture with great eating qualities makes Yellow Buttercup a must for any growing schedule.
| Fruit Shape | Round Oval |
|---|---|
| Type | Jubilee |
| Exterior Color | Light green background w narrow dark green stripes |
| Interior Color | Bright Yellow |
| Interior Characteristics | Crisp |
| Maturity Range | Mid-late |
|---|
| Weight | 14-16 lb |
|---|
| CODE | DISEASE | PATHOGEN |
| Co | Anthracnose | Colletotrichum orbiculare |
| Fon | Fusarium wilt | Fusarium oxysporum f.sp. niveum |
| Db | Gummy stem blight | Didymella bryoniae |
| ZYMV | Zucchini yellow mosaic | Zucchini yellow mosaic potyvirus |
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.
