Tasty Green (Hybrid)

Cucumber

Tasty Green is an early, heavy-yielding, hybrid burpless cucumber. The fruit is long, slender and dark green with shallow ridges and small white spines. Tasty Green is resistant to powdery mildew and intermediately resistant to downy mildew. The fruit is nine inches long and 1.5 inches in diameter. This variety is suited for field or greenhouse culture. Tasty Green is Sakata’s most popular burpless cucumber and a home garden industry standard.

Japanese slicing type
Heavy yielding
Easy to grow even under adverse conditions

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Product Details

Characteristics General Info Dimensions

Characteristics

Fruit Shape	Long
Exterior Color	Dark Green
Exterior Characteristics	Faint Ridges, Tender
Relative Maturity	Early

Commerical

Disease Resistance	HR: Sf, IR: Pcu
Days to Maturity from Direct Seed	60
Sex	ME

Dimensions

Length	9 in (23 cm)
Diameter	1.5 in (4 cm)

Order Samples Data Sheet

Disease Key

CODE	DISEASE	PATHOGEN
Psl	Angular leaf spot	Pseudomonas syringae pv. lachrymans
Co	Anthracnose	Colletotrichum orbiculare
CMV	Cucumber mosaic	Cucumber mosaic cucumovirus
Pcu	Downy mildew	Pseudoperonospora cubensis
PRSV	Papaya ringspot	Papaya ringspot potyvirus
Sf	Powdery mildew	Sphaerotheca fuliginea
Ccu	Scab	Cladosporium cucumerinum
WMV	Watermelon mosaic	Watermelon mosaic potyvirus
ZYMV	Zucchini yellow mosaic	Zucchini yellow mosaic potyvirus

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.