Roble (Hybrid)
Roble is a large fruited indeterminate red saladette that has good fruit quality. The maturity is mid. The fruit are blocky oval in shape, uniform, firm, and have a bright red color at maturity. The plant has short internodes, mid vigor and is suited for open field and low and mid-tech protected culture.
- Good fruit quality
- Blocky, oval fruit shape
- HR: Aal / Fol: 1-3 / ToMV: 1 / Va: 1 / Vd: 1 \\ IR: TSWV / TYLCV: Is
- Experimental# STM13359
Disease Resistance
Days to Maturity from Transplant
Fruit Shape
Fruit Size
Type
Exterior Color
Exterior Characteristics
Interior Characteristics
Market Use
Plant Habit
Relative Maturity
Vine Type
Setting
Plant Height
Production
Grafting
Pruning
Weight
Downloads & Links
CODE | DISEASE | PATHOGEN |
Aal | Alternaria stem canker | Alternaria alternata f.sp. lycopersici |
Pst | Bacterial speck | Pseudomonas syringae pv. tomato |
For | Fusarium crown & root rot | Fusarium oxysporum f.sp. radicis-lycopersici |
Fol | Fusarium wilt | Fusarium oxysporum f.sp. lycopersici |
Ss | Gray leaf spot | Stemphylium solani |
Ff | Leaf mold | Fulvia fulva |
Mi | Root knot | Meloidogyne incognita |
ToMV | Tomato mosaic | Tomato mosaic tobamovirus |
TSWV | Tomato spotted wilt | Tomato spotted wilt tospovirus |
TYLCV: Is | Tomato yellow leaf curl | Tomato yellow leaf curl bigeminivirus (Israel strain) |
Vd | Verticillium wilt | Verticillium dahliae |
Resistance Terminology
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.