Latino is a large to extra-large fruited indeterminate red saladette that has high fruit quality, well suited for the export markets. The maturity is mid. The fruit are blocky oval in shape, very uniform, firm, and have a bright red color at maturity. Color up is good and uniform. The productive plant has short internodes and mid vigor and is well suited for open field and low and mid-tech protected culture. Latino performs well when growing under conditions from warm to cool and for mid and long cycle production.
- Easy to manage plant
- Ideal for hot to cold season
- Export quality fruit with great firmness and uniform color up
- Experimental# STM8038
Days to Maturity from Transplant
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|Aal||Alternaria stem canker||Alternaria alternata f.sp. lycopersici|
|Pst||Bacterial speck||Pseudomonas syringae pv. tomato|
|For||Fusarium crown & root rot||Fusarium oxysporum f.sp. radicis-lycopersici|
|Fol||Fusarium wilt||Fusarium oxysporum f.sp. lycopersici|
|Ss||Gray leaf spot||Stemphylium solani|
|Ff||Leaf mold||Fulvia fulva|
|Mi||Root knot||Meloidogyne incognita|
|ToMV||Tomato mosaic||Tomato mosaic tobamovirus|
|TSWV||Tomato spotted wilt||Tomato spotted wilt tospovirus|
|TYLCV: Is||Tomato yellow leaf curl||Tomato yellow leaf curl bigeminivirus (Israel strain)|
|Vd||Verticillium wilt||Verticillium dahliae|
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.