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STM8135 (Hybrid)

Tomato
Tomato / Tomato – Salad – Determinate

STM8135 has wide adaptability and is best suited for late fall through spring production The strong productive plants produce extra-large, smooth fruit, that are firm and globe shaped. Very productive. It is adapted for mature green and vine ripe production.

  • Smooth
  • HR: ToMV: 0-2 \\ IR: TSWV / TYLCV: Is*
  • Firm, extra-large fruit with good quality

Disease Resistance

HR: Aal / Fol: 1, 2 / ToMV: 0-2 / Vd: 1
IR: Ss / TSWV / TYLCV: Is*

Days to Maturity from Transplant

70-75

Fruit Shape

Globe

Fruit Size

Extra-Large

Type

Determinate Salad
Red
Outdoor
Salad/Round

Exterior Color

Red

Interior Color

Deep Red

Exterior Characteristics

Smooth

Interior Characteristics

Firm

Market Use

Fresh
Mature Green
Vine Ripe

Plant Habit

Good Cover
Tall
Medium Large

Relative Maturity

Very Early

Vine Type

Determinate

Uniformity

Uniform

Plant Height

Medium Tall

Setting

Concentrated

Production

Hot to Hot
Hot to Cold
Short Cycle
Cold to Hot

Pruning

Light

Grafting

None

Weight

8-12 Ounces

Downloads & Links

CODE DISEASE PATHOGEN
Aal Alternaria stem canker Alternaria alternata f.sp. lycopersici
Pst Bacterial speck Pseudomonas syringae pv. tomato
For Fusarium crown & root rot Fusarium oxysporum f.sp. radicis-lycopersici
Fol Fusarium wilt Fusarium oxysporum f.sp. lycopersici
Ss Gray leaf spot Stemphylium solani
Ff Leaf mold Fulvia fulva
Mi Root knot Meloidogyne incognita
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus
TYLCV: Is Tomato yellow leaf curl Tomato yellow leaf curl bigeminivirus (Israel strain)
Vd Verticillium wilt Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

Disclaimer

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.