Moni (Hybrid)
Moni is a very productive indeterminate grape tomato that is well suited for long cycle production. The plants have medium vigor, are generative and have good balance between growth and production. The fruit are high quality, with a deep red color, very good flavor and shelf life. Moni is best suited for active greenhouses.
- Snack tomato
- Excellent fruit set
- Uniform shape and size
Disease Resistance
Days to Maturity from Transplant
Fruit Shape
Fruit Size
Type
Exterior Color
Exterior Characteristics
Interior Characteristics
Market Use
Plant Habit
Relative Maturity
Vine Type
Uniformity
Setting
Production
Pruning
Grafting
Weight
CODE | DISEASE | PATHOGEN |
Aal | Alternaria stem canker | Alternaria alternata f.sp. lycopersici |
Pst | Bacterial speck | Pseudomonas syringae pv. tomato |
For | Fusarium crown & root rot | Fusarium oxysporum f.sp. radicis-lycopersici |
Fol | Fusarium wilt | Fusarium oxysporum f.sp. lycopersici |
Ss | Gray leaf spot | Stemphylium solani |
Ff | Leaf mold | Fulvia fulva |
Mi | Root knot | Meloidogyne incognita |
ToMV | Tomato mosaic | Tomato mosaic tobamovirus |
TSWV | Tomato spotted wilt | Tomato spotted wilt tospovirus |
TYLCV: Is | Tomato yellow leaf curl | Tomato yellow leaf curl bigeminivirus (Israel strain) |
Vd | Verticillium wilt | Verticillium dahliae |
Resistance Terminology
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.