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Chocostar (Hybrid)

Tomato
Tomato / Tomato – Grape / Tomato – Grape – Indeterminate

Chocostar is an excellent tasting indeterminate brown grape with high yield potential and consistent brix throughout the season.  The flavor profile is well balanced with good juice content, elevated sugar levels and great bite for an incredible eating experience.  Fruit size is consistently between 10-12g with great firmness.  Chocostar can be used in protected culture environments where GSPP seed is a necessity.  The plants have very strong vigor with compact habit.

  • High resistance to ToMV: 0-2 / Fol: 0, 1
  • Very good fruit size and yield potential
  • Strong vigor with compact plant height
  • Excellent flavor profile: good texture, juice content, elevated brix
  • Experimental# TOM02488

Disease Resistance

HR: ToMV: 0-2 / Fol: 0, 1
IR: SS / Mi

Fruit Shape

Elongated
Tapered
Oval
Oblong

Type

Indoor
Intermediate
Cherry/grape

Exterior Color

Dark Green to Chocolate
Dark Green to Dark Red

Leaf Characteristics

Moderately Cut
Crumpled
Strong Plant

Exterior Characteristics

Smooth
Glossy

Leaf Color

Dark Green

Plant Habit

Compact
Vigorous

Relative Maturity

Mid

Vine Type

Indeterminate

Top Height

Short

Plant Height

Compact

Setting

Extended

Production

Short Cycle
Long Cycle
Cold to Hot
Hot to Cold
Hot to Hot
Cold to Cold

Weight

10 - 12 Grams

Downloads & Links

CODE DISEASE PATHOGEN
Aal Alternaria stem canker Alternaria alternata f. sp. lycopersici
Fol Fusarium wilt Fusarium oxysporum f. sp. lycopersici
For Fusarium crown & root rot Fusarium oxysporum f. sp. radicis-lycopersici
Lt Powdery mildew Leveillula taurica
Mi Root knot nematode Meloidogyne incognita
Mj Root knot Meloidogyne javanica
On Powdery Mildew Oidium neolycopersici
Pf (Ff) Leaf mold Passalora fulva (Fulvia fulva)
Pi Late Blight Phytophthora infestans
Pl Corky root Pyrenochaeta lycopersici
Pst Bacterial speck Pseudomonas syringae pv. tomato
Rs Bacterial Wilt Ralstonia solanearum
Sbl Gray leaf spot Stemphylium botryosum f. sp. lycopersici
Sl Gray leaf spot Stemphylium lycopersici
Ss Gray leaf spot Stemphylium solani
ToANV Tomato apex necrosis Tomato apex necrosis virus
ToBRFV Brown rugose Tomato brown rugose fruit virus
ToMV Tomato mosaic Tomato mosaic tobamovirus
TSWV Tomato spotted wilt Tomato spotted wilt tospovirus
TYLCV: Is Tomato yellow leaf curl Tomato yellow leaf curl bigeminivirus (Israel strain)
Va Verticillium wilt Verticillium albo-atrum
Vd Verticillium wilt Verticillium dahliae

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

Disclaimer

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.