Amai is a highly productive indeterminate grape tomato that performs very well in the early and main season slots. It offers medium-tall and vigorous plants with good leaf cover and maintains good fruit size and shape uniformity throughout the production cycle. The fruit are high quality with a rich deep red color and good flavor. Amai is used for indoor and outdoor production.
- Excellent fruit set
- Very uniform shape and size
- Widely adapted to both indoor and outdoor production
Days to Maturity from Transplant
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|Aal||Alternaria stem canker||Alternaria alternata f.sp. lycopersici|
|Pst||Bacterial speck||Pseudomonas syringae pv. tomato|
|For||Fusarium crown & root rot||Fusarium oxysporum f.sp. radicis-lycopersici|
|Fol||Fusarium wilt||Fusarium oxysporum f.sp. lycopersici|
|Ss||Gray leaf spot||Stemphylium solani|
|Ff||Leaf mold||Fulvia fulva|
|Mi||Root knot||Meloidogyne incognita|
|ToMV||Tomato mosaic||Tomato mosaic tobamovirus|
|TSWV||Tomato spotted wilt||Tomato spotted wilt tospovirus|
|TYLCV: Is||Tomato yellow leaf curl||Tomato yellow leaf curl bigeminivirus (Israel strain)|
|Vd||Verticillium wilt||Verticillium dahliae|
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.