Shogun S10® (Hybrid)
Shogun S10® is an extra-large variety with high yield potential. It is adapted to late fall, winter and spring in the southeast and summer production in the northeast where bacterial leaf spot is a concern. The fruit have very good size, are smooth and firm with a glossy dark green color maturing to red. Fruit tends to be slightly longer blocky shape. Shogun S10 has a strong vigorous plant with good cover and continuous setting ability. It has high resistance to TMV: 0 and intermediate resistance to TSWV and Xcv: 0-10.
- Strong plants with good cover
- High yield potential with good size
- HR: TMV: 0 \\ IR: TSWV and Xcv: 0-10
- Experimental# SPP2628 S10®
Days to Maturity from Transplant
Length to Diameter Ratio
Disease Codes – Pepper
|Xcv||Bacterial spot||Xanthomonas campestris pv. vesicatoria|
|CMV||Cucumber mosaic||Cucumber mosaic cucumovirus|
|PMMoV||Pepper mild mottle||Pepper mild mottle tobamovirus|
|PepMoV||Pepper Mottle||Pepper mottle potyvirus|
|Pc||Phytophthora root rot||Phytophthora capsici|
|PVY||Potato Y||Potato Y potyvirus|
|Mi||Root knot||Meloidogyne incognita|
|TEV||Tobacco etch||Tobacco etch potyvirus|
|TMV||Tobacco mosaic||Tobacco mosaic tobamovirus|
|ToMV||Tomato mosaic||Tomato mosaic tobamovirus|
|TSWV||Tomato spotted wilt||Tomato spotted wilt tospovirus|
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.