Ninja S10® (Hybrid)
Ninja S10® is a widely adapted, green-to-red bell pepper well suited for production where bacterial leaf spot is a concern and large size is appreciated. The maturity is mid-early, with very high yields of extra-large and jumbo fruit with good quality. The fruit are very firm, glossy dark green and mature to red color. Ninja S10® has potential for markets requiring mature red fruit where it has good color and good field holding potential. The plants are mid strong and vigorous with good fruit setting ability. Ninja S10® has high resistance to TMV: 0 and intermediate resistance to Xcv: 0-10.
- Widely adapted
- Very high yield potential
- Good size with very good firmness
- Experimental# SPP2423
Days to Maturity from Transplant
Disease Codes – Pepper
|Xcv||Bacterial spot||Xanthomonas campestris pv. vesicatoria|
|CMV||Cucumber mosaic||Cucumber mosaic cucumovirus|
|PMMoV||Pepper mild mottle||Pepper mild mottle tobamovirus|
|PepMoV||Pepper Mottle||Pepper mottle potyvirus|
|Pc||Phytophthora root rot||Phytophthora capsici|
|PVY||Potato Y||Potato Y potyvirus|
|Mi||Root knot||Meloidogyne incognita|
|TEV||Tobacco etch||Tobacco etch potyvirus|
|TMV||Tobacco mosaic||Tobacco mosaic tobamovirus|
|ToMV||Tomato mosaic||Tomato mosaic tobamovirus|
|TSWV||Tomato spotted wilt||Tomato spotted wilt tospovirus|
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.