Orenji (SPP2004) is an attractive orange bell pepper, well suited for low and mid-tech protected culture structures. The maturity is mid-early, with high yields of large and extra-large fruit with excellent quality. The fruit are firm, attractive orange and have good flavor and shelf life. Plants are tall and medium strong and suited for longer production cycling. Orenji has high resistance to TMV: 0-2 and intermediate resistance to TSWV.
- Good flavor
- High yield potential
- Quality fruit with good IR: TSWV
- Experimental# SPP2004
Days to Maturity from Transplant
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Disease Codes – Pepper
|Xcv||Bacterial spot||Xanthomonas campestris pv. vesicatoria|
|CMV||Cucumber mosaic||Cucumber mosaic cucumovirus|
|PMMoV||Pepper mild mottle||Pepper mild mottle tobamovirus|
|PepMoV||Pepper Mottle||Pepper mottle potyvirus|
|Pc||Phytophthora root rot||Phytophthora capsici|
|PVY||Potato Y||Potato Y potyvirus|
|Mi||Root knot||Meloidogyne incognita|
|TEV||Tobacco etch||Tobacco etch potyvirus|
|TMV||Tobacco mosaic||Tobacco mosaic tobamovirus|
|ToMV||Tomato mosaic||Tomato mosaic tobamovirus|
|TSWV||Tomato spotted wilt||Tomato spotted wilt tospovirus|
HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.
IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.
T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.