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Alteño (Hybrid)

Pepper

Pepper / Pepper – Hot – Poblano

Alteño is an extra-large fruited poblano (Ancho) with good quality and heavy fruit. Fruit color matures from mid-dark green to deep red. The maturity is mid-early and it is suited for multiple harvests where it has the ability to maintain fruit size. The fruit are classical with broad shoulders and tapering to a point, firm, straight and have a high percentage of two lobes. The plants are strong and have good vigor, continuous setting ability and are adapted for long cycle production in the highland areas. Alteño has very good general field performance under root disease pressure and also has a great dry weight ratio. Well suited for the fresh and drying market.

Scoville Heat Units: ~ 250 – 1,500

Very good fresh to dry weight ratio
High yield potential
Maintains very nice fruit size
Experimental# SHP8166

Disease Resistance

IR: Pc

Days to Maturity from Transplant

80-85

Fruit Shape

Long

Flat Tapers to Point

Flattened

Tapered at End

Tapered

Semi Flat

Fruit Size

Extra-Large

Type

Poblano/Ancho

Exterior Color

Dark Green to Red

Exterior Characteristics

Smooth

Market Use

Fresh

Processing

Plant Habit

Tall

Large

Relative Maturity

Early-mid

Plant Height

Tall

Length

6.5-7 inches (17 - 18 cm)

Width

3.25-3.75 inches (8 - 10 cm)

Weight

4.6-5.5 Ounces

Downloads & Links

Datasheet

Disease Codes – Pepper

CODE	DISEASE	PATHOGEN
Xcv	Bacterial spot	Xanthomonas campestris pv. vesicatoria
CMV	Cucumber mosaic	Cucumber mosaic cucumovirus
PMMoV	Pepper mild mottle	Pepper mild mottle tobamovirus
PepMoV	Pepper Mottle	Pepper mottle potyvirus
Pc	Phytophthora root rot	Phytophthora capsici
PVY	Potato Y	Potato Y potyvirus
Mi	Root knot	Meloidogyne incognita
TEV	Tobacco etch	Tobacco etch potyvirus
TMV	Tobacco mosaic	Tobacco mosaic tobamovirus
ToMV	Tomato mosaic	Tomato mosaic tobamovirus
TSWV	Tomato spotted wilt	Tomato spotted wilt tospovirus

Resistance Terminology

HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure.

IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure.

T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.

Disclaimer

Claims and other disclosed information are based on our observations and/or information from other sources. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Therefore, we give no warranty, express or implied, for crop performance relative to the information given; nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. Read all seed package labeling carefully to understand the terms and conditions of sale.