Arapaho (Formerly Cheyenne) is a large and very attractive cayenne pepper producing high yields of early maturing fruit on a compact plant. It can be harvested ten days to two weeks earlier than most standard varieties on the market with no sacrifice in fruit quality. Arapaho is pungent and has great cayenne aroma.
Scoville Heat Units: ~ 2,000 – 4,000
- Early harvest for fresh market and processing