All posts by rhall

The Skinny on Summer Squash

HIGHER Quality, BETTER Yield, TASTIER Flavor - No Matter How You Slice It! Our Summer Squash has abundant yield and truly undeniable appeal.  Specially bred for above-average yield, easy harvesting, and superior shelf …

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Melon Trends in the West

Q&A with Sakata's Melon Gurus Dale Palmer, Assistant Area Sales Manager for Yuma and Santa Maria Regions, and Gattis Guffey, Sales Manager/Southeast Region and Watermelon and Melon Product Manager, talk about melon trends …

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Santo Cilantro – The Market Standard!

Cilantro (a.k.a. Coriander) is a double-duty herb and spice. The seeds, harvested from the matured flowers, are dried and sold whole or ground as the spice coriander, while the leaves are harvested …

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Vegetables in the Landscape

  Guidance for Greenhouse Growers and Garden Center Retailers Plants in your customer’s yard can be pretty and taste good, too! There are many ways to grow edibles when space or resources are limited. Encourage …

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Garden to Table: Growing Dinner

By the Home Garden Seed Association It doesn’t take much. Two 4-foot by 8-foot beds, some herb and vegetable seeds, and a couple of hours a week can put dinner on the table …

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